This chocolate chip banana bread is astonishing! Not only is it filled with flavor, but it is also grain-free & sugar-free!
Ingredients
2 cups of overripe bananas
4 eggs
2 teaspoons of pure vanilla extract
1/4 cup of melted coconut oil
2 tablespoons of maple syrup
2 1/4 cups of blanched almond flour
1 teaspoon of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of salt
1 teaspoon of baking powder (optional)
1 cup of chocolate chips
Directions
1. Preheat oven to 350 degrees
2. In a large bowl, mix together almond flour, baking soda, cinnamon, salt & baking powder
3. In a different large bowl, combine mashed bananas & eggs. Then slowly add in maple syrup, vanillia & coconut oil
3. In a different large bowl, combine mashed bananas & eggs. Then slowly add in maple syrup, vanilla & coconut oil
5. Fold in the chocolate chips
6. Get a loaf pan & spray it with coconut oil, then pour the mixture in
7. Bake for 45-55 minutes
8. Cool & Enjoy
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